"The Traveling Chef"
Our classes seat up to 12 guests, which makes for a comfortable setting & allows everyone to get to know one another.
Anyone is welcome to put on an apron & help during a class. To be honest, most of our guests LOVE sitting at the bar, sipping wine, relaxing & watching the food being demonstrated!
Did I mention....No party poopers!
Our classes are for those who want to experience something out of the ordinary, learn culinary skills & spend less than going out to dinner (no tipping) AND doggie bags are encouraged!
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November & December Cooking Classes & Events!
Chef Trisha & Sous Chef, Jeff!
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Sips, Dips & Apps!
Thursday, November 19th
6p ~ 8p
$45
~Amy Lane Will Guest Chef This Class!
A fun evening of learning to make delicious appetizers, dips and cocktails for the upcoming holiday season!
~Southern Caviar, Parmesan Kebobs, Chocolate Covered Chips, Holiday Sips of: Actual Dirty Martini w/ The Traveling Chef's Best Selling Dip Named The Same, Sex & The City's Cosmos, & MORE!
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A Holiday Wine Tasting!
Saturday, November 21st 6p ~ 8p
It is time for our monthly BYOB wine tasting event!
Bring Your Favorite Bottle of Wine & $10
You bring the wine & we'll have the appetizers ready for you!
Discover new wines to serve for the holidays!
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Christmas Eve In TuscanyFriday, December 4th
6:30p ~ 8:30p
$45
"Christmas Is Coming The Goose Is Getting Fat....
Menu: Appetizer, Butternut Squash Soup w/Marsala, Bread Salad, Roasted Lamb, Fresh Spinach & Bella Mushroom Risotto & Dessert
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Holiday AppetizersSaturday, December 12th
6p ~ 8p
$40
Join us for an evening of watching us make delicious appetizers, while you relax, enjoy the holiday season & let us pamper you!
Holiday Music By: The Rat Pack...."Baby It's Cold Outside"!
MENU: Hot Artichoke, Spinach & Gorgonzola Dip, Smoked Shrimp Cheesecake, Smoked Trout Crostini,
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Holiday Open HouseFriday, December 18th
6p ~ 9p
Calling All Last Minute Shoppers!
Come in & let us help you shop til' you drop.
Complimentary Vino & Appetizers ~ Stress, what stress?!!
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Classes Coming in January:
~Mardi Gras & The Foods of New Orleans!
~Basic Knife Skills 101 ~ Hands On
~Learn About The 5 Mother Sauces ~ (They Are: Veloute, Bechamel, Tomato, Hollandaise, Espagnole)
~Spa/Healthy Cuisine (but delicious)!
~Guest Chef Patrick Terrail Will Be Returning!
Classes Coming in February:
~Winter Soups
~Super Bowl Tailgating Tidbits!
~Elegant Valentine Dinner
~Truffles, Truffles, Truffles...white & chocolate!
BOOK YOUR OWN PRIVATE PARTY!$40 per person
~Birthday Parties...all ages!
~Girl's Night Out...Music by Abba.
~Bunco...dine on delicious appetizers & then roll!
~Bridal or Baby Showers!
~Supper Clubs, Book Clubs, Writing Clubs & Knitting Clubs!
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The Traveling Chef
100 N. Peachtree Parkway~ Behind Chick Fil A
Trisha Neiger ~ Owner/Chef
770-486-8977
